Our Story
Founder
ROBERT TABZ
“There was one thing I wanted to do more than anything: cook. I love that cooking gives me a chance to be creative and indulge in some ‘play’ time – something we adults could do a lot more of. I love losing myself in the rituals of chopping, stirring and tasting.
When you’re cooking you get to choose what you make AND what goes into each dish. You also get to choose the quality of the ingredients. So it’s easy to make things that are the most delicious to you.
Plus it gives me an opportunity to nurture my family and friends, in the best way I can express my love for them. Hearing the words ‘this is amazing’ was a huge motivator for me to keep spending time in the kitchen when I was learning to cook. And still is.”.
Founders
Philosophy
Each bowl is packed with 18g-30g of protein and made with the finest ingredients. Full of probiotics to strengthen immunity and improve digestion. We also offer deliciously prepared healthy salads, sandwiches, and juices.
All Menu items meet Covid19 Safety Standards set forth by the CDC
They Love
OUR JOUGERT BOWLS
Our impact
on the planet
Recyclable Cups
We use only recyclable products
Locally Sourced
From yogurt to fruit, all the products we use are grown locally.
100% organic
When organic options are available, that's what we choose.
No pesticides
The farms and orchards we shop at are clean-growing and sustainable.
No Waste
At day's end, we donate all perishables to local organizations.
Green logistics
We make sure our delivery team also follows our green logistics way while delivering.
Jougert was presented with a Certificate of Recognition from Congress Women Jackie Speier because of our Creative Corporate Catering and Quality Products.
